Fondue recipes

Is designated by the word fondue recipes, all recipes that can be enjoyed in the same way (by dipping a food planted at the end of a pike in a pan placed in the middle of the table).
Thus he is melted and Asian including Chinese fondue recipes , fondue recipes Burgundy, consisting of beef cubes dipped in boiling oil and eaten with a set of sauces (mustard, ketchup, tartar, Burgundy, mayonnaise, etc.)

Some examples of fondue recipes:

1. Fondue Recipes Vegetarian 

Ingredients:

1 clove 1 medium onion 1 tsp. tablespoons olive oil 3 cups tomato sauce 1 carrot 1 stalk celery 1/2 leek 1 tsp. tsp fresh oregano, chopped 1 bay leaf 1 tsp. tsp pepper Italian sugar to taste salt to taste.

Preparation of this fondue recipes:

- Saute garlic and onion in olive oil.
- Add remaining ingredients and bring to a boil.
- Simmer over medium heat for 30 minutes. Place in a blender and season.
- Use this broth to cook vegetables for dipping bread with tomatoes.

2. Fondue recipes flavor Banania: 

It is a fondue that nappera a cake, ice cream, fruit, etc..

Ingredients

Proportions: 65 CL sauce

- 50 CL skim milk
- 15 CL cream
- 6 tablespoons Banania.
- 1 egg

Method of preparation:

Preparation time: 5 minutes> Cooking time: 15 minutes> Ready in: 20 minutes

Mix skim milk 50 CL and 15 CL of cream in a saucepan. Heat and add 6 tbsp Banania (You can add cinnamon or vanilla when cooking). Boil.
Once off the heat, add the egg yolk, then re-heat gently, stirring until a thick consistency.
Remove from heat.

3. Nutella fondue recipes: 

Ingredients (for 6 persons):

- 1 jar of Nutella 750 gr.
- 3 apples.
- 3 very ripe bananas.
- 1 punnet of strawberries.
- 1 package chamalows.
- Bun or cake to soak (cake, pancakes, waffles ..).
- Grated coconut.

Training

Start by cutting the fruit and cake into chunks and put them in containers. Put the grated coconut in a bowl.
Lay it all on the table.
Take Nutella and melt it in a small pot temperature not to burn
Once the liquid is Nutella, invite your guests to sit around the table.
Each guest will sting a piece of fruit or a piece of cake and dip in melted Nutella. Most lovers can then dip their picnic in the grated coconut.

4. Tomato Cheese fondue recipes: 

Preparation time: 30 minutes
Cooking time: 30 minutes

Ingredients (for 4 people):

- 800 grams of fat cheese.
- 1 can of peeled tomatoes or fresh.
- 1/2 can of tomato paste.
- 2 onions and 6 cloves of garlic.

- 16 potatoes in their skins

Preparation of the recipe:

In a cast iron pot, saute onions and garlic in a minimum of vegetable fat.

Add the peeled tomatoes or fresh.

Add the tomato paste.

Season with salt, pepper and broth.

Result = a good tomato sauce.

Add the grated cheese.

Melt over low heat while stirring often to bottom. A nice shot of pepper!

Meanwhile cook the potatoes in their skins.

Each cut a potato into small pieces on his plate and covered with a tomato fondue pocket.

Menus Tips fondue recipes 

- Before the fondue recipes:

A ham with a light and crunchy salad make a perfect entry.

- After the fondue recipes:

A light dessert, and a sorbet or fresh fruit salad to conclude in style.