Denmark food is a food based on organic products, natural, seasonal products, but also high quality products. Denmark food which generally consist of potatoes, black bread, sausage, beef and products derived from the sea.
Example of Denmark food:
Example 1 of Denmark food is Fiskefrikadeller or cod croquettes Norge Danish:
Delicious little cakes, a staple of the Denmark food, a recipe to eat fish for children.Ingredients of this Denmark food:
- 500g of cod in Norway.
- 1 egg.
- 1 tablespoon cornstarch.
- 2 teaspoon Dijon mustard.
- 1, 5 dl fresh 9% fat cream.
- Zest of one lemon.
- From fresh dill
- 30 g of butter for the remoulade.
- 2 carrots.
- 6 pickles.
- 1 apple.
- 2 tablespoon of mayonnaise.
- 2 tablespoons of Greek yoghurt.
- 2 teaspoon Dijon mustard.
- 1/4 teaspoon curry.
- 1 teaspoon lemon juice.
Training of this Denmark food:
- For the fish cakes in Norway:
Cut the cod into large cubes, pour into the food processor bowl with all other ingredients (except dill), mix to obtain a homogeneous filling, add chopped dill last (if you mix your biscuits will be a little green ). Salt and pepper. You can also use your blender bowl. Heat a pan with butter and place the patties. you can achieve with a tablespoon or use small pastry rings that you put in the pan to give a more rounded shape to your kibble. Cook over low heat for nicely browned then turn them gently.
- For the remoulade:
Peel and grate the carrots, add pickles (or 1 teaspoon capers). Mix in a bowl with a fork mayonnaise, yogurt, mustard, curry powder, lemon juice. Stir this mixture to the vegetables. Grate the apple without removing the skin and add to the remoulade. Salt and pepper. Serve with remoulade fiskefrikadeller of chopped dill and new potatoes steamed.
Example 2 of Denmark food is Madeira sauce fruit salad:
Ingredients of this Denmark food (4 people):- 250 g strawberries, hulled and washed.
- 1 apple, peeled knife, cored and diced.
- 125 g of black grapes, halved and seeded.
- 2 tablespoon chopped walnuts.
- 1 pear, peeled, cored and chopped.
- 125 g of pitted cherries.
- 1 banana, thinly sliced.
For the sauce: 2 eggs + 3 yolks, 60 g sugar, 2 tsp. tablespoons of Madeira.
Preparation of this Denmark food:
In a bowl, toss the fruit and nuts. To 1 hour in the refrigerator.
In a medium bowl not fearing the heat, beat the eggs and yolks with a metal or electric whisk until the mixture is light. Constantly add sugar and Madeira beating constantly.
Put the dish in a pan of simmering water on low heat. Continue beating until the mixture is thick and make the ribbon when the whip raised.
Pour this sauce over the fruit mixture and nuts. Serve immediately.
Example 3 of Denmark food is Danish with ricotta:
Preparation time: 25 min.Cooking time: 20 min.
Servings: 8.
Ingredients of this Denmark food:
- 2 eggs.
- 15 ml (1 tablespoon) of water.
- 250 ml (1 cup) ricotta cheese, drained slightly.
- 60 ml (¼ cup) sugar.
- 5 ml (1 teaspoon) of grated orange rind.
- 2 crusts 200 g each puff pastry, thawed.
Preparation of this Denmark food:
- Place rack in center of oven.
- Preheat oven to 200 ° C (400 ° F).
- Line with parchment paper a large baking sheet 43 x 30 cm (17 x 12 inches) or two pe-tites.
- In a bowl, mix one egg with water. Book gilding.
- In another bowl, combine cheese, sugar, one egg and orange zest with a whisk. Book.
- On a floured surface, roll dough into two squares of 25 cm (10 in.).
- Cut each square into four squares of 12 cm (5 inches).
- For each Danish, lightly brush the edges of the dough gilding.
- Fill the center with about 30 ml (2 tbsp) of the cheese mixture.
- Fold dough two opposite ends toward the center on the other one.
- Divide the Danish on the plate spacing.
- Brush with gilding.
- Bake for about 20 minutes or until the pastry is golden brown (if you have two plates, a cook at a time).
- Let cool on baking sheet.
Tip: To prepare this Denmark food you can buy the dough already lowered (round or square) sold in rolls in the frozen section of some grocery stores.
