China food is appreciated by everyone. China has a large number of dishes of different tastes including eight kitchens are the most influential and most representative are the Shandong cuisine , Sichuan cuisine , the cuisine of Guangdong, Fujian cuisine , the cuisine of Suzhou, the Zhejiang cuisine , Hunan cuisine and China food of Anhui.
China food is an infinite universe of vegetables ( green leaves, shoots , stems, roots , flowers ), with the flavors of ginger, sesame, prickly ash , star anise, fermented soy beans. Soy sauce is a protein concentrate , much like the Roman garum . While the bowl of millet or rice ( fan) stands preparations ( cai ), but willingly mixing fan and cai in soups and stews.
Examples of China food :
Example 1 of China food is Chinese soup:
Number of persons: 6.Preparation time: 20 min .
Cooking time: 50 min .
Ingredients of this China food:
- 2 tbsp of butter in s .
- Salt .
- From pepper.
- 200 g chicken breast cut into small pieces.
- 1 leek .
- 1 small bowl of squid .
- 1 peeled potato .
- 1.5 liters of water .
- 1/ 2 kg of shrimp.
- 1 bag of Chinese noodles (100 g).
- 1/ 2 packet black mushroom ( 10 g).
- 1 carrot, grated 2 tbsp soy sauce .
- 1 medium bowl of pieces of white fish.
- A little Tabasco sauce .
- 1 tbsp chopped parsley .
Preparation of this China food:
- Wash the leeks , cut into thin slices , brown lightly in a pan with a little butter . Salt and pepper. Add the chicken , potatoes and pour in 1 liter of water and a quarter . Bake for about 30 minutes.
- Remove the potatoes with a little broth , mix and put in the pot.
- Peel the shrimp , put their heads and
- Shells in a saucepan with a glass of boiling water for 2 minutes. Drain and pour the broth into the pot .
- Soak the Chinese noodles and mushrooms separately in hot water, drain and cut. Put everything in the pot.
- Add successively , grated carrot, peeled shrimp , squid ( cut into strips ) , pieces of white fish and cook about 10 to 15 minutes. When cooked , season with soy sauce, tabasco and chopped parsley flavor .
- Stir and serve hot this China food.
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Example 2 of China food is Beef skewers:
For 4 people.Preparation time: 20 min .
Cooking time: 30 min .
Ingredients of this China food:
- 600 g of fillet of beef - cons .
- 400 g rice vermicelli .
- 2 tablespoons of lard.
- 3 slices of ginger.
-1 Egg white.
- A few pinches of ground white pepper .
- 3 tablespoons of nuoc mam .
- 1 teaspoon of cornstarch.
- 1 teaspoon sesame seeds .
- 1 onion with the green part
Preparation of this China food:
- Cut the beef against the grain as large as possible and paper thin slices ( the operation will be facilitated if the meat is slightly frozen ) .
- Finely chop the ginger. Lightly beat the egg white.
- Put in a bowl ginger, pepper, nuoc mam , cornstarch , egg white and sesame seeds. Add beef . Mix well . Marinate for 1 hour, stirring occasionally .
- Finely chop the onion.
- Soak the noodles for 15 minutes in warm water , drain and cut into sections 5 cm.
- Put 2 tablespoons of water in a pan, add the noodles , cover and cook 3 minutes. Then add the lard , cover and cook for 2 minutes.
- Place the skewers in the slices of meat in several places as the fabric when sewing with a needle. Cook beef barbecue or grill 2-3 minutes. Develop As cooked in a preheated flat slices .
- Pour the contents of the pan into a heated dish , sprinkle with chopped chives and serve alongside the meat dish .
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Example 3 of China food is Chinese to custard:
Ingredients of this China food (For 8 people) :
Making the dough for 2 chinois.pour : 20cl 4 tbsp milk 100g butter 120g sugar 1 pinch of salt 40g of fresh baker's yeast 2 eggs and 500g flour . for cream : 35cl milk 60g vanilla extract 2 c.à.c.de sugar 4 egg yolks 30g flour.
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Cream : In a saucepan , boil the milk with the vanille.Dans a bowl , whisk the egg yolks with the sugar until laundering, add the flour and milk gradually , still fouetter.Verser this mixture into the pan and simmer until the cream épaississe.Laisser cool, stirring occasionally to prevent a "skin " does forme.Réserver the fridge.
The dough : dilute the yeast in 4 tablespoons warm milk.
Heat the milk with salt, sugar and butter , cool.
then add the dissolved yeast , beaten eggs and flour, knead at least 10 minutes, the dough should be élastique.couvrir a cloth and let rise 2 hours .
After this time, put the dough on a floured surface , separating it into two and these two aplatisser dough into 2 rectangles , spread a thick layer of pastry cream on each , especially spread out without forgetting the edges and gently roll each boudin.A rectangle using a sharp knife , cut the strands into seven pieces each and arrange side by side , in the shape of a daisy in a round pan lined with paper Chinese sulfu.Enfourner one at a time (unless your oven is cooking simultaneously ) in your preheated oven for ten min.à 120 ° (which allows the dough to rise ) and 20 min at 180 °.
