Australian foods is a mixture of indigenous and british cuisine. The Australian foods are often enhance meat quality such as kangaroos or lamb. The barbecue is a beautiful tradition grilliades beef .
Australian foods are very popular with travelers worldwide cuisine. Very delicious Australian cuisine is derived from indigenous influences , British, Mediterranean or Asian .
Fresh quality meats or seafood , Australia has it all to offer delicious cuisine . Aboriginal cuisine is made from plants and animals such as kangaroos and emus . Modern Australian cuisine in turn is influenced by British cuisine and is made of meat and vegetables.
Of Australian desserts, they are typical of Australian origin . Among the desserts , there are ANZAC biscuits , the Pavlova , variants of the yarrow , the Lamington , etc. .
Examples of Australian foods:
1 . Entry of chicken and couscous :
Ingredients of this Australian foods:- 1/2 yellow bell pepper .
- 1 zucchini.
- 2 chicken breasts .
- Leftover meat for raclette .
- 200 g semolina tomato.
- Olive oil.
- Salt.
- A little bit of water.
Preparation of this Australian foods:
- Wash and chop the vegetables finely .
- Cut the meat into small cubes and sausage .
- Fry in a tablespoon of olive oil vegetables.
- Once they are browned , add the meat.
- Simmer for 20 minutes.
- Add the couscous and sausage and a glass-bottom water .
- Serve hot .
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2 . Fillet of beef barbecue style :
Ingredients of this Australian foods:For 5 people.
- 800 g fillet of beef in one piece.
- Sel.
Barbecue marinade :
- 2 cloves of garlic.
- 3 tablespoons of Mexico or Hot Sauce Ketchup .
- 1 teaspoon mustard pepper.
- 2 tablespoons lemon juice.
- Chili powder to taste.
Preparation of this Australian foods:
- Linking the meat with kitchen string . For the marinade , squeeze the garlic and mix with remaining ingredients . Spice . Brush the meat with the marinade , wrap in aluminum foil and let stand at least 1 hour in the refrigerator.
- Scrape the marinade and recover . Salt the meat. The skewer and cook it on the grill well away from open coals (or in the closed grill over indirect heat ) for approx . 50 min. Baste occasionally with marinade. Measure the core temperature : 50 ° C = rare, 60 ° C = point = 70 ° C cooked . Remove meat from grill. Wrap in aluminum foil and let rest 10 minutes before slicing .
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3 . Coconut pie :
Ingredients of this Australian foods (for 6 persons):- 5 eggs .
- 60 g flour .
- 125 g of soft or melted butter.
- 220 g of powdered sugar.
- 125 ml of fresh milk.
- 220 g grated coconut .
- 400 ml coconut milk ( 1 can ) .
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- Whisk ( or electric mixer ) all ingredients until they form a smooth paste.
- Pour into a buttered pan and bake for 1 hour at 180 ° .
A warm taste .
