Japanese food is known for its attention to detail and aesthetics that affects the dishes presentation as well.

Japanese food is very diverse : there is raw fish , kebabs , soups, fondues, omelets, meat sauce , pasta, etc. . The products are generally very fresh and seasonal .

It is known for its extremely refined cuisine. The visual appearance of food is as important as the taste of food.

Examples of Japanese food:

Japanese food example 1 is Sushi Meshi :

Vinegared rice nase to all sushi recipes .

Ingredients:

- 3 cups of rice - Water .
- 1/ 3 cup rice vinegar.
- 1 tablespoon of sugar.
- ½ teaspoon salt.
- The vinegared rice is the basis of all Sushi .

Preparation of this Japanese food:

- Cook the rice .

- At the same time prepare the vinegar water . In a cup mix 1 /3 vinegar and 2/3 of water add 1 tablespoon sugar and ½ teaspoon of salt.

- Moisten hands in vinegar water obtained . Caution, do not wash your hands with vinegar water to be used later.

- Spread the cooked rice still warm on a board (wood or plastic) moistened .

- Smoothly and slowly pour the vinegar and water over the rice.

- Mix gently with your hands with vinegared rice water.

- Enjoy adding fresh fish fillets for example.

Japanese food

Japanese food example 2 is Maki tuna :

Ingredients of this Japanese food for 16 maki :

- 320 g sushi rice .
- 400 g of raw tuna .
- 40 g cheese .
- 4 sheets of nori ( Japanese grocery store) .
- Soy sauce .

Preparation:

- Cook the rice in boiling water according to the instructions on the back of the package.

Keep cool .

- Spread a sheet of seaweed on your countertop , cover with a layer of rice , leaving a margin of 3 cm on a side.

Place two teaspoons of cream cheese , spread a little, then cover with thin slices of tuna.

- Roll the sheet of seaweed on itself , by holding it to create a tight roll .

Finish with the blank piece of seaweed , press with your fingers so that the roll is closed and it takes itself.

Repeat the process with the remaining seaweed sheets.

Book things cool .

- Divide each roll into eight maki , cutting every 2 cm .

Enjoy this Japanese food with soy sauce in which you can embed a dab of wasabi.

Hint: you can replace the cheese with cream cheese and you can buy a makisu and a bamboo mat 

( Japanese grocery stores ) to help stage rolled maki .

Japanese food

Japanese food example 3 is Roast beef to the Japanese :

Ingredients:

- 1/ 4 of a glass of sake ( seasoning ) .
- 1/ 4 of a cup of cooking oil ( Seasoning ) .
- 1/ 4 of a cup of sesame oil ( Seasoning ) .
- 1 clove of garlic.
- 1 piece of ginger .
- 5 cm of a large carrot .
- 10 cm of a large leek white .
- 400g of very fresh roast beef.
- 3/4 of a glass of soy sauce.

Japanese food

Preparation of this Japanese food:

- Cut the leek in half ( 5cmx2cm ) . Then cut into thin filaments .

- Peel the carrot , cut into thin strips.

- Cut a piece of ginger and garlic into thin strips.

- In a bowl , mix all ingredients for the dressing until a homogeneous result.

- Put all the vegetables in a plastic bag closed kitchen, will also pour the mixture of sauces.

- Cut the roast in half lengthwise so as to obtain long pieces .

- Prepare a large bowl containing several ice cubes and a little water .

- In a skillet, heat 1 teaspoon of oil. Over high heat , take all sides of the piece of beef very quickly.

- Soak the meat immediately entered in a bowl with very cold water . This step will stop the cooking of the meat.

- When the meat is cooled , wipe with paper towels.

- Put the pieces in the plastic bag containing the ingredients for seasoning. Shake slightly.

- Marinate the meat pieces in the bag overnight in the refrigerator.

- Before serving this Japanese food, cut the meat into thin slices. 

Serve with fresh salad and / or cucumber .

healthy snack foods, easy to put together , should satisfy your taste buds and give you the right amount of calories and nutrients to soothe your hunger until the next meal .

Examples of healthy snack foods:

Example 1 of healthy snack foods is Fruit salad:

What a great way to break the monotony of fresh fruit . A great way to add color and mostly vitamins and energy quality to our menus, lunches , snacks and desserts .

Fruit salad is also the perfect way to reduce food waste in addition to add variety to the menu.

Ingredients of these healthy snack foods:

- Strawberries cut into pieces.
- Fresh pineapple pieces .
- Canary melon pieces .
- Kiwi slices.
- Apple into quarters.
- Pear neighborhoods.
- Blood Orange slices.
- 1 cup orange juice 100% pure .
- 2 to 3 tbsp . tablespoons of maple syrup.

Preparation:

Mix all ingredients.

Healthy snack foods

Example 2 of healthy snack foods is Cupcakes iced pumpkin cream cheese for children:

Ingredients of these healthy snack foods:

- 50 ml (1/ 4 cup ) canola oil .
- 125 ml (½ cup) molasses.
- 50 ml (1 /4 cup) sugar.
- 500 ml (2 cups) pure pumpkin puree .
- 2 eggs.
- 625 ml (2 ½ cups) whole wheat flour .
- 10 ml ( . 2 tsp ) ground cinnamon .
- 5 ml (1 tsp . ) Ground cloves .
- 2 ml ( . ½ tsp ) ground nutmeg .
-10 Ml (2 tsp. ) Baking soda.

Frosting:

- 1 package of 250 g (8 oz) cream cheese kind.
- 75 ml (1 /3 cup) sugar.
- (5 ml . 1 tsp ) vanilla extract.
- Crystals sugar orange (optional).

Preparation:

- Preheat oven to 190 º C (375 º F).
- In a large bowl , mix the wet ingredients .
- Add the dry ingredients and mix until well combined .
- Pour into a muffin tin lined with paper or greased .
- For mini cakes, bake for 15 minutes for regular sized cupcakes , bake for 25 minutes.
- Meanwhile , combine glaze ingredients with an electric mixer .
- Spread icing on cooled cake and sprinkle small crystals ( if desired).
- Keep in the fridge.

Healthy snack foods

Example 3 of healthy snack foods is Dip tuna:

Ingredients:

- 1 box (170 g ) tuna , drained and flaked .
- 2 tablespoons Spread Miracle Whip Calorie- Wise .
- 12 Triscuit 40% less fat.
- 10 carrot sticks .

Healthy snack foods

Preparation of these healthy snack foods:

- Mix the tuna with Miracle Whip spread , spread in two sealed food sandwich with a spoon.

- Divide crackers into 2 portions and wrap separately in plastic wrap .
- Place crackers in a portion of each dish, next to the tuna dip . Put the lids .

- Put every dish in a insulated lunch bag .
- Add a plastic spoon and a small resealable plastic bag containing 5 carrot sticks .

Gastronomy or Argentina food is one of the cornerstones of Argentine culture , gastronomy and the culinary creations of Argentina appear at the time of colonization. Before that, this vast territory was inhabited by nomadic people for the most part, not having a set design of this art. With the first mentioned the arrival of the Spanish , immigration from the Middle East ( Syria , Lebanon ) , and Italian , appear the first customs of this young society.

Examples of Argentina food:

Example 1 of Argentina food is Empanadas :

Ingredients of this Argentina food ( 6 persons ) :

For the dough:

- 375 g of flour.
- 12 ounces of water .
- Olive oil.
- Salt.

For the filling:

- 3 tomatoes.
- 1 onion.
- 1 tablespoon olive oil.
- 75 g pitted green olives
- 1 hard-boiled egg .
- 75 g of tuna in oil .
- 1 egg yolk.
- Salt and pepper .

Preparation of this Argentina food:

- Preheat the oven (200 ° C).

- Mix the flour and a pinch of salt and pour in the dome on the work plan , dig a well in the center . Pour in oil and 12 ml water and then work all until a stiff dough . Let stand at room temperature .

- Remove the stems of tomatoes and tomato dip a few minutes in boiling water. When the skin comes off , drain and refresh them and then peel , seed and chop them .

- Peel and finely chop the onions.

- Heat the oil in a skillet and sauté the onions and tomatoes over medium heat for 10 minutes , stirring regularly.

- Cut the sliced ​​olives .

- Crumble the tuna and coarsely chop the hard-boiled egg .

- Add the olives , tuna and egg in the pan , salt and pepper and cook 5 minutes .

- Cut the dough into 6 pieces and spread the pancake on floured surface .

- Sprinkle half of each cake stuffing and fold the other half over to form a liner.

- Squeeze the edges.

- Bask slippers egg yolk lying a little water and place them on a baking sheet covered with oiled parchment paper.

- Bake for 30 minutes.

- Use this Argentina food right out of the oven with a salad.

Argentina food

Example 2 of Argentina food is Skewers of beef and vegetables:

Ingredients of this Argentina food ( 7 people ):

- 1kg of beef ( fondue ) .
- 3 green peppers .
- 4 plates bacon .
- 3 onions .
- 5 ripe tomatoes .

Preparation of this Argentina food:

- Cut the beef into cubes .

- Wash peppers, remove the tail and seeds and cut into cubes (you can put the peppers in three colors).

- Wash, core and dice the tomatoes.

- Peel and white onions cut into squares .

- Expand the square plates of bacon.

- On the skewer, alternating cubes of beef, bacon squares , squares of green pepper, tomatoes squares , squares of white onion and so on three times on the same stem .

- Marinate in olive oil , thyme and rosemary , salt and pepper for half a day .

- Heat the grill and cook your beautiful skewers.

Argentina food

Example 3 of Argentina food is Grilled eggplant :

Ingredients of this Argentina food:

- 3 small eggplants .
- 2 cloves garlic, minced .
- 3 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano .
- 1 teaspoon dried basil.
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme .
- 1 teaspoon paprika .
- 1/2 teaspoon chili flakes (optional).
- Salt and black pepper.

Argentina food

Preparation of this Argentina food:

- Cut the eggplant into slices.

- In a small bowl , combine garlic and oil, then brush the eggplant slices on each side.

- In a small bowl, combine oregano , basil , thyme, paprika and pepper flakes and set aside.

- Prepare the grill for direct cooking and preheat to high.

- When ready to cook , brush and oil the grill .

- Place the eggplant slices on hot grill and cook for 3 to 5 minutes, until browned .

- Lightly brush eggplant slices with garlic oil .

- Turn the slices with tongs, then brush again .

- Sprinkle the eggplant slices with the mixture of herbs, salt and pepper.

- Continue cooking for 3 to 5 minutes, until the edges are browned and the flesh is tender.

- Serve this Argentina food immediately.

Australian foods is a mixture of indigenous and british cuisine. The Australian foods are often enhance meat quality such as kangaroos or lamb. The barbecue is a beautiful tradition grilliades beef .

Australian foods are very popular with travelers worldwide cuisine. Very delicious Australian cuisine is derived from indigenous influences , British, Mediterranean or Asian .

Fresh quality meats or seafood , Australia has it all to offer delicious cuisine . Aboriginal cuisine is made from plants and animals such as kangaroos and emus . Modern Australian cuisine in turn is influenced by British cuisine and is made of meat and vegetables.

Of Australian desserts, they are typical of Australian origin . Among the desserts , there are ANZAC biscuits , the Pavlova , variants of the yarrow , the Lamington , etc. .

Examples of Australian foods:

1 . Entry of chicken and couscous :

Ingredients of this Australian foods:

- 1/2 yellow bell pepper .
- 1 zucchini.
- 2 chicken breasts .
- Leftover meat for raclette .
- 200 g semolina tomato.
- Olive oil.
- Salt.
- A little bit of water.

Preparation of this Australian foods:

- Wash and chop the vegetables finely .
- Cut the meat into small cubes and sausage .
- Fry in a tablespoon of olive oil vegetables.
- Once they are browned , add the meat.
- Simmer for 20 minutes.
- Add the couscous and sausage and a glass-bottom water .
- Serve hot .

Australian foods

2 . Fillet of beef barbecue style :

Ingredients of this Australian foods:

For 5 people.

- 800 g fillet of beef in one piece.
- Sel.

Barbecue marinade :

- 2 cloves of garlic.
- 3 tablespoons of Mexico or Hot Sauce Ketchup .
- 1 teaspoon mustard pepper.
- 2 tablespoons lemon juice.
- Chili powder to taste.

Preparation of this Australian foods:

- Linking the meat with kitchen string . For the marinade , squeeze the garlic and mix with remaining ingredients . Spice . Brush the meat with the marinade , wrap in aluminum foil and let stand at least 1 hour in the refrigerator.

- Scrape the marinade and recover . Salt the meat. The skewer and cook it on the grill well away from open coals (or in the closed grill over indirect heat ) for approx . 50 min. Baste occasionally with marinade. Measure the core temperature : 50 ° C = rare, 60 ° C = point = 70 ° C cooked . Remove meat from grill. Wrap in aluminum foil and let rest 10 minutes before slicing .

Australian foods

3 . Coconut pie :

Ingredients of this Australian foods (for 6 persons):

- 5 eggs .
- 60 g flour .
- 125 g of soft or melted butter.
- 220 g of powdered sugar.
- 125 ml of fresh milk.
- 220 g grated coconut .
- 400 ml coconut milk ( 1 can ) .

Australian foods

Preparation of this Australian foods:

- Whisk ( or electric mixer ) all ingredients until they form a smooth paste.
- Pour into a buttered pan and bake for 1 hour at 180 ° .

A warm taste .

Coffee, generally consumed hot, is made from the coffee plant’s roasted seeds, named coffee beans. Considered the second-most traded commodity in the world, following to petroleum, it is hailed as modern man’s chief origin of caffeine for that extra burst of energy. The perceived profits and chances of this powerful beverage continue the subject of debate among coffee drinkers worldwide. 

How did the word “coffee” come into being?  This term is known by many names among various peoples of the world. It came to England in 1598, via the Italian “caffe.” The Turkish term for it is “kahveh,” while the Arabic word for it is “qahwa.” Its origin is still unnamed, although some think that the drink maybe came from the Kaffa region in Ethopia, where the plant earlier named “bunna,” the precursor of coffee, came from. 

Did you know that coffee drinking was outlawed in Mecca in 1511, and in Cairo in 1532? Due to coffee’s huge popularity, the law was made obsolete shortly after. From then on, owing to the initiating attempts of the British and Dutch East India societies, coffee found its direction to Europe in the 16th century. 

One of the 2 main species of the coffee plant is “Coffea Arabica,” its name implying that its root was the Arabian Peninsula, but it is indigenous in Ethiopia. Although Arabica is more prone to disease, coffee fans believe it to be more saporous than “coffea canephora” (robusta), which holds double as much caffeine. However, the later is proven to be a natural insecticide and stimulant, growing in places where the former can't grow. Thus, it is used as an cheap substitute for Arabica in commercial coffee blends and in almost totally instant coffee products.

Robusta compared to Arabica, is more bitter, with a burnt-rubber smell and taste. Robusta of finer quality are used in espresso blends for a foamy effect and for best affordability. In reality, Italian espresso blends are made from dark-roasted Robusta.  

A few blend forms are so popular and in demand that they command a higher cost, examples of which are the Jamaican Blue Mountain and the Hawaiian Kona coffees. Frequently, these beans are mixed with other, less-expensive forms and the term blend is added to the label, such as “Blue Mountain Blend” or “Kona Blend”.  

There are many ways to prepare almond cookies in this article I will show you 2 examples of almond cookies:

Example 1 of almond cookies is Almond Macaroons:

Ingredients of this almond cookies:

- 1          (7 ounce) package  almond paste (7 or 8 ounces).
- 1/4       cup  all-purpose flour.
- 1 1/4    cups  powdered sugar.
- 1/4      teaspoon  almond extract.
- 2         egg whites.
- 3         dozen  blanched whole almonds.

Steps to prepare this almond cookies:

- Grease cookie sheet. Break almond paste into small pieces in large bowl. Stir in flour, powdered sugar and almond extract. Add egg whites. Beat with electric mixer on medium speed about 2 minutes, scraping bowl occasionally, until smooth.

- Place dough in decorating bag fitted with #9 rosette tip. Pipe 1 1/2-inch cookies about 2 inches apart onto cookie sheet. Top each with almond. Refrigerate 30 minutes.

- Heat oven to 325º. Bake about 12 minutes or until edges are light brown. Immediately remove from cookie sheet to wire rack. Cool completely. Store in airtight container.

Example 2 of almond cookies is  Almond-Filled Crescents:

Ingredients of this almond cookies:

- 1 cup  powdered sugar.
- 1 cup  whipping (heavy) cream.
- 2 eggs.
- 3 3/4 cups  all-purpose flour.
- 1 teaspoon  baking powder.
- 1/2  teaspoon  salt.
- 1 (7 ounce) package  almond paste (7 or 8 ounces).
- 3/4  cup  butter or margarine - softened.
- Easy Glaze - (recipe follows).
                     
EASY GLAZE:

- 1 cup  powdered sugar.
- 6 teaspoons  milk (6 to 7 teaspoons).

Steps to prepare this almond cookies:

Mix powdered sugar, whipping cream and eggs in large bowl with spoon. Stir in flour, baking powder and salt (dough will be stiff). Cover and refrigerate about 1 hour or until firm.

Heat oven to 375º. Break almond paste into small pieces in medium bowl; add butter. Beat with electric mixer on low speed until blended. Beat on high speed until fluffy (tiny bits of almond paste will remain).

Roll one fourth of dough at a time into 10-inch circle on lightly floured

surface. Spread one fourth of almond paste mixture (about 1/2 cup) over circle. Cut into 12 wedges. Roll up wedges, beginning at rounded edge. Place on ungreased cookie sheet with points underneath. Repeat with remaining dough and almond paste mixture. Bake 14 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool completely.

Drizzle with Glaze.

EASY GLAZE:

Mix ingredients until smooth and thin enough to drizzle.

The East Caribbean island of Cuba has a rich cultural heritage from which has arisen culinary customs that are as vibrant and different as the diversity of cultures that have contributed to the evolution of this distinct and yummy Cuban foods. In addition to the old influence of the aboriginal peoples of Cuba, the Spaniards brought their own culinary styles, tinged by those of the Moors who held vast parts of Spain for centuries. The slaves that were brought from Africa built important culinary and cultural contributions, with other culinary traditions being brought to the island with the French colonists fleeing uprisings in Haiti. 

As these several influences came together, a distinctly Cuban foods savour and style evolved, which is reminiscent of country peasant ways of cooking by oral tradition and eye, rather than relying on particular measurements and the creation of Cuban foods that tend towards the simple and hearty, and that can be left on their own to simmer. Fussy, heavy sauces are unusual and deep-frying is simply not a favored cooking method. The island nation, of course, uses a great deal of seafood in its Cuban foods, which encourages the use of simple cooking techniques and spicing that is signified to enhance, not smother, natural flavors. 

The most common spices used in Cuban foods are garlic, cumin, oregano and bay or laurel leaves. Sofrito is also popular, and used in a wide range of dishes, from those of beans to those of meats to those that are made from a base of tomato sauce. A typical sofrito is made of green pepper, onion, garlic, oregano and black pepper fried in olive oil until the pepper, onion and garlic are soft and translucent and the Cuban foods flavors blend to perfection. 

The dense, nutritious, energy producing vegetables commonly applied belie the African and aboriginal peoples’ influence on the Cuban foods. Yuca, malanga, boniato, and plantano are among these, and are often simmered together with complementary vegetables and served simply, drizzled with olive oil and sprinkled with chopped fresh onion – a satisfying, strengthening and simple dish for a hard working people. 

Meats are frequently prepared using island flavored marinades of that use lime juice or the juice of a sour variety of the orange as a base. Then, the meats are roasted or simmered very slowly with spices, often for hours. Beans and rice are an necessity part of most meals, with black beans being well known as a Cuban peculiarity. 

Cuban foods is also notable for its baked goods, which include a diversity of turnovers. Some are filled with spiced meats and other types feature a specially Cuban blend of cream cheese and guava paste. Flan is among Cuba’s most beloved dessert items. 

In Cuban foods, the subtle flavors of healthy foods are enhanced by cooking and spicing ways designed to bring out the better in each component of a dish. The culinary customs of Cuba are a delight to the tongue, naturally, but they also offer a fascinating glimpse into a culture that has brought together a lot of varied elements to create a cohesive whole. 

Example of Cuban foods: Cuban beans and rice

Ingredients of this Cuban foods:

1 cup long-grain white rice.

1 tablespoon olive oil.

1 onion, chopped.

1 bell pepper, cut into 1/4-inch pieces.

2 cloves garlic, chopped.

kosher salt and black pepper.

1 teaspoon ground cumin.

2 15.5-ounce cans black beans, rinsed.

1 teaspoon dried oregano.

1 tablespoon red wine vinegar.

4 radishes, cut into 1/2-inch pieces.

1/4 cup fresh cilantro.

Directions for this Cuban foods:

- Cook the rice according to the package directions.
- Meanwhile, heat the oil in a saucepan over medium-high heat.
- Add the onion, bell pepper, garlic, 1 teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until softened, 5 to 7 minutes.
- Stir in the cumin and cook for 1 minute.
- Add the beans, oregano, and 1 cup water. Simmer, covered, for 10 minutes.
- Add the vinegar. Smash some of the beans with the back of a fork to thicken.
- Serve over the rice. Top with the radishes and cilantro.