Italian food is derived from all the regional cuisines of the country. It has grown over the time to become today one of the world's most popular cuisine.
Here are some great traditional Italian food , minestrone carpaccio , through the osso bucco and Tiramisu . You will also discover a wide range of antipasti to pasta , tomatoes, eggplant and seafood
Prepare Italian italian food oneself , for friends and family is now very easy and enjoyable as we find most of the ingredients in the Italian grocery stores.
The sanctity of the success of a good Italian italian food is fresh. Ingredients such as tomatoes , anchovies, pasta , arborio rice and olive oil are an essential basis of the Italian cuisine , but are fresh vegetables and herbs favorite Italian food .
Examples of Italian food:
Example 1 of Italian food is Salad Caterina:
Ingredients of this Italian food:- 2 bunches of red chicory.
- 200 gr fresh sheep 's cheese.
- Anchovy fillets .
- Black olives.
- Capers.
- Extra virgin olive oil.
- Vinegar .
Steps of this Italian food:
Wash and dry the chicory , put in a bowl.
Add the feta cheese , diced , anchovy fillets crumbled , pitted olives and capers. Salt, pepper and season with oil and vinegar (or , if you like , aromatic vinegar of Modena ) .
You care to choose this recipe not long radicchio leaves but called radicchio di Chioggia, the most delicate leaves and the characteristic shape into a ball.
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Example 2 of Italian food is Risotto with green vegetables :
Ingredients of this Italian food( 4 people) :- 400 g of rice.
- 200 g zucchini.
- 200 g of peas.
- 200 g green beans.
- 200 g asparagus .
- 50 g butter .
- 1 onion.
- 1 liter chicken stock .
- 2 teaspoons tomato paste .
- 1 tablespoon chopped basil.
- Salt and pepper.
Preparation of this Italian food:
In a pan , heat butter ey saute onion for 5 minutes. Add the rice .
Wet rice a ladle of broth. Season.
Add the peas, courgettes , green beans , halved and asparagus . Simmer for 20 minutes , basting all regular broth. Stir in tomato and basil, and cook 3 min .
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Example 3 of Italian food is Pizza margherita :
Ingredients of this Italian food:Pate thick pizza
- 380 g of flour.
- 1 teaspoon of baking yeast .
- 20 ounces of warm water.
- 1/2 tsp liquid honey .
- 1 1/2 tsp olive oil .
- 3/4 tsp salt.
For the sauce:
- 800 g of whole peeled tomatoes (canned or fresh but ripe tomatoes ) .
- 1 clove garlic, finely minced .
- 3 tbsp olive oil.
- 1/2 tsp dried oregano or 1 tablespoon fresh oregano , finely chopped .
- 1 pinch of red pepper , dried and crumbled .
- 1/2 tsp salt.
- 1 tsp sugar.
- 1 tablespoon basil .
Preparing the sauce :
- Heat the oil in a large heavy skillet funds.
- Let 's go fry the garlic for 1 to 2 min .
- Add the tomatoes that you crush รจ using a wooden spoon.
- Add salt and sugar.
- Simmer for 15 to 20 min in order to evaporate the greatest amount of liquid , the sauce should be quite thick .
- Add the oregano, basil and red pepper to your liking.
Following ingredients Pizza:
- 250 g mozzarella, thinly sliced (mine is diced ) .
- 4 large basil leaves, roughly torn .
- Black olives ( optional ) .
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Preparing Pizza:
- In a bowl put 5 tablespoons of flour, add the yeast , honey and water, mix well. Cover with a cloth and let rest for about 20 minutes ( the mixture should foam above , if more time is needed , leave more).
- Add the remaining flour, flour , salt and knead , either by hand or mixer , about 10 minutes by hand until it is smooth and elastic .
- Cover again and let the dough rise in a warm place for 1:30 , it should double in volume .
- Either you made a large rectangular , two discs of 23 cm , spread your dough , taking care to spread it evenly , so that lined the entire surface of the mold , couverez well and let rise again in a warm place away from drafts for 45 minutes
- During the time the dough is rising , prepare the pizza sauce .
- Preheat the oven to 240 ° C ( 8 th ) , put the sauce on both disks and spread evenly.
- Spread the cheese over the surface of the pizza.
- Bake in bottom position about 8 minutes , the cheese should be melted and nicely golden dough.
- Garnish with basil leaves.
- Cut and serve this italian food.
